Originally published in Charlotte Magazine by Allison Futterman, this article features Mary Ann Lila, PhD, director of N.C. State’s Plants for Human Health Institute at the North Carolina Research Campus, [...]
The Mediterranean diet is based on plant foods and is closely associated with a reduction in disease and overall mortality. Enjoy this article that gives you some tips [...]
…and the Dole Nutrition Institute, the NC State Plants for Human Health Institute, the Duke Clinical and Translational Science Institute, the UNC Nutrition Research Institute, Rowan-Cabarrus Community College and Castle & Cooke North Carolina
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