Sweet Onion Slaw
May 9, 2018
As seen demonstrated at the 2018 Jiggy with the Piggy festival.
- Yields: 10 1-oz. servings
1Trim and thinly slice the cabbage and onions. Trim and julienne the jicama, using a mandoline if possible.
2Place the cabbage, jicama, onions, and dressing in a large mixing bowl with salt and pepper to taste. Mix thoroughly. Refrigerate until needed up to three days.
By Chef Robert Walter