Tomato and Lentil Soup

By admin

February 23, 2018

Directions

1Heat olive oil in a large pot over medium-high heat. Add onion and saute. Add curry powder.

2Add carrots, celery, lentils, passata, water, and cube. Bring to a boil, then simmer for 30-60 minutes.

3Puree soup in batches in a food processor.

As seen in a Cabarrus Health Alliance cooking class

1 tbsp Olive oil

1 Large onion, chopped

1 1/2 tsp Curry powder

2 Medium carrots, sliced

2 Celery sticks, sliced

1/2 cup Red lentils

3 cup Tomato passata

6 cup Water

1 Vegetables stock cube

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