admin2018-03-19T10:10:31-05:00 Sweet Potato, Quinoa and Beet Breakfast Scramble By admin February 23, 2018 Yields: 4 Servings Directions 1Mix all ingredients in a bowl. 2Pour onto skillet and cook over medium heat for 5-10 minutesAs seen in a Cabarrus Health Alliance cooking class Ingredients 1 cup cooked quinoa 2 eggs 3/4 cup bread crumbs 1/2 cup zucchini, diced 1/2 cup beets, diced 1/4 cup shredded cheese 1/2 cup spinach, shredded 1/2 sweet potato, diced 1 tsp. garlic powder 1/2 tsp. paprika 00:00 Share With Your Friends! FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.
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