Sweet Potato, Black Bean, and Quinoa Salad

By admin

February 23, 2018

Directions

1Preheat oven to 350°F. Boil water (or broth) and add quinoa. Boil until soft; 10-15 minutes, stirring often.

2Cube sweet potatoes and coat with olive oil and paprika. Bake for 15-20 minutes, until soft.

3Stir together sweet potatoes, quinoa, black beans, sea salt, cinnamon, and garlic. Serve immediately or chilled.

1 cup Water or broth

1/2 cup Quinoa

1 cup Sweet potato, cubed

1 tbsp Olive oil

1 tsp Paprika

15 oz. Black beans, drained and rinsed

1 tsp Sea salt

1 tsp Cinnamon

1/4 tsp Garlic, minced

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