CHOPPED SPRING FRUIT SALAD
July 19, 2018
Sometimes you want more from your salad than lettuce, tomato and cucumber. So take your salad to new heights with this mix of citrus, avocado, Greek yogurt and pistachio topped with fresh tarragon.
Directions
1Place the chopped citrus fruit and pomegranate seeds into a large salad bowl.
2In a small bowl, add the fruit juice followed by the chopped avocado pieces.
3Carefully spoon over the juice to cover the avocado to prevent it from discoloring.
4Add the avocado and the crushed pistachio to the citrus fruit.
5Whisk together the yogurt and chopped tarragon leaves.
6Serve separately or drizzle the yogurt dressing over the citrus salad and serve.
Ingredients
1 Pink grapefruit, peeled and cut into thick chunks
2 Small oranges, peeled and cut into thick chunks
1/2 cup baby yellow tomatoes, cut in half
2 tbs citrus juice, capture the juice from the citrus when you cut it.
1 Avocado, stone removed and cut into chuncks
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