Directions

1Preheat oven to 400 degrees.

2In a food processor, make white bean puree by adding beans, olive oil and slowly adding water to reach desired consistency. (Optional: you may add tomatoes or sun-dried tomatoes to the processor to make more of a red sauce.)

3Spread white bean puree over flatbread.

4Chop chosen vegetables and evenly distribute over pizzas.

5Top with mozzarella cheese.

6Bake for 10 minutes or until cheese is melted.