Lobster and Shrimp Salad

Name: Lobster and Shrimp Salad
Prep time: PTM
Yield: 4 servings
Ingredients: 1 Granny smith apple, cored and quartered; 1 Lemon (juice of); 1/4 Red onion, thinly sliced; 2 tbsp Extra virgin olive oil; 2 tbsp Apple cider; 1/2 cup Low-fat Greek yogurt; 1/2 lb Freshly cooked lobster meat, roughly chopped; 1/2 lb Cooked shrimp, roughly chopped; 1 Head butter lettuce, cored, removed; 1 tbsp Parsley, freshly chopped; 1 tbsp Tarragon, freshly chopped

By admin

February 23, 2018

Yields: 4 servings

Directions

1Cut the apple into thin slices, place into a bowl, and toss with the lemon juice.

2In another bowl, mix together the red onion, olive oil, and cider. Season with a little sea salt and freshly ground black pepper, then mix in the yogurt.

3In a large salad bowl, add the lobster and shrimp, followed by the dressing. Toss to coat evenly, then add the apples and lettuce. Toss to mix.

4To serve, arrange on individual plates, dividing equally so everyone gets the same amount of lobster and shrimp. Sprinkle over the chopped herbs and finish with a twist of freshly ground black pepper.

Created by Chef Mark Allison.

Ingredients

1 Granny smith apple, cored and quartered

1 Lemon (juice of)

1/4 Red onion, thinly sliced

2 tbsp Extra virgin olive oil

2 tbsp Apple cider

1/2 cup Low-fat Greek yogurt

1/2 lb Freshly cooked lobster meat, roughly chopped

1/2 lb Cooked shrimp, roughly chopped

1 Head butter lettuce, cored, removed

1 tbsp Parsley, freshly chopped

1 tbsp Tarragon, freshly chopped

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Lobster and Shrimp Salad

Directions

Ingredients

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