Directions

1Place strawberries, raspberries and 2 tablespoons of honey in a blender, puree until smooth. Then pour into six ice pop molds, halfway up the mold, then insert lollipop sticks, place into the freezer for 1 hour until firm.

2Puree the remaining honey and blueberries in a blender until smooth, fill each remaining mold until full, then freeze until set.